Супа от шаран
![]() | Продукти (за пет порции): шаран 1 кг., кромид лук 60 гр., моркови 100гр., целина 150 гр., картофи 250 гр., 2-3 домата, масло 50 гр., дафинов лист, черен пипер, естрагон, оцет, хрян и сол на вкус. |
Приготвяне: рибата се вари 40 мин. в 2 1/2 литра вода заедно с дафиновия лист и малко сол. След като оберете получилата се при варенето пяна, поставете ситно нарязания кромид лук, естрагон и черен пипер на зърна. Извадете внимателно сварената риба и в получения бульон добавете морковите и целината, нарязани на кубчета. След като бъдат почти сварени, прибавете и картофите, които е за предпочитане да бъдат дребни, за да не се режат. Като омекнат и картофите добавяте и малки доматчета и варите още 10 минути. Почистената от костите и кожа риба разделете на порции и сложете в бульона. Добавете ситно нарязан магданоз и маслото. Поднесете ястието топло с настърган хрян и оцет.
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